Xinhuanet: Guizhou Anjiu initiates the “Qi’an Ceremony” again, highlighting the background of high-quality development

On October 25, Guizhou Anjiu held the 2023 Qi’an Ceremony (a ceremony praying for a reassuring future) at the Anjiu Chishui Liquor Base in Xishui County, Guizhou Province. The company announced that it has put into 40,000 tons of grains this year. Guizhou Anjiu has held fast to the Moutai-flavor Baijiu arena, and never stopped its endeavors of consolidating capacity, improving quality and seeking steady progress.

 

At the Ceremony, Wensong CHANG, Deputy Director of the Standing Committee of the People’s Congress of Zunyi City and Secretary of the Xishui County Party Committee, affirmed the development focus and firm confidence of Guizhou Anjiu in the industrial adjustment period, saying that “this has reflected the unwavering attitude and powerful strength of Guizhou Anjiu in pursuing long-termism and quality-orientation, and will surely enhance its brand popularity, reputation and influence. This will also inject a strong impetus for the company to build the CNY10 billion-worth ecological liquor base, continuously enhance the golden signboard of ‘Two Famous Historic Baijiu Brands of Guizhou’, and shape the ‘core leading brand of Moutai-flavor Baijiu in China’”.

 

Xuecai ZHOU, Vice President of Luen Mei Group and President of Guizhou Anjiu Group, said at the Ceremony that “in recent years, Guizhou Anjiu has expanded its production continuously, and already reached the periodical strategic goals. Going forward, we will develop on a steady track, continue to realize the stated goal of building Anjiu Chishui Liquor Base, consolidate the development foundation, and go all out to shape the ‘reassuring’ future of high-quality Anjiu”.