2024 National Sugar and Alcohol Commodity Fair Opens with a Stunning Appearance by Guizhou Anjiu at the Global Famous Liquor Expo

On March 15, the 110th National Sugar and Alcohol Commodity Fair and the prelude grand show Hotel Expo kicked off in Chengdu, attracting over 300,000 exhibits from 6,600 exhibitors representing 45 countries and regions, as well as over 400,000 distributors and wine enthusiasts.

On the same day, the boutique wine exhibition “Global Famous Liquor Expo” at the InterContinental Chengdu Global Center also officially opened. Guizhou Anjiu held the booth opening ceremony, drawing unanimous attention from industry professionals.

At the event, Xuecai ZHOU, Vice President of Luen Mei Group and President of Guizhou Anjiu Group, along with Min DENG, Vice President of Guizhou Anjiu Group, Hua CHEN, Deputy General Manager of the Sales Center of Guizhou Anjiu Group, and Lei HUANG, Chairman of Weijiu Media, among other important guests, participated in the ribbon-cutting ceremony at the Guizhou Anjiu booth.

In recent years, the development of Moutai-flavor Baijiu remains one of the most closely watched topics in the industry, presenting a situation of concentration and differentiation, adjustment and elimination coexisting. As a leading player, Guizhou Anjiu has persisted in expanding production and further increased the scale of its fermentation starter in 2023, once again strengthening its commitment to the long-termism strategy.